I was approached by someone to help them with photographing food for their restaurant. Not knowing much about it, I agreed to do it. We'll will be talking about details later this week.
So here is my cry for help.
1. How much to charge?
2. Do I need tilt/shift or perspective control lens?
3. Light setup?
Right now I have DSLR with 100mm macro lens and one flash that I can fire up off-camera.
Are there any books/DVDs/etc you can recommend?
As far as I remember, someone over here was doing food photography workshops... I hope he/she will read this :)
Susan
Joined: 06 May 2005
Posts: 3672
Posted: Wed Aug 29, 2007 8:17 pm
That would be Dave.. I am sure he will help out soon.
kenny123
Joined: 13 Aug 2005
Posts: 3635
Location: Masterton, New Zealand