| Author |
Message |
salsachica
Joined: 08 Jul 2005
Posts: 37
Location: Switzerland
|
Posted: Fri May 19, 2006 3:50 am
|  |
Hi everybody,
I am still looking for a lot of photos...
for my cooking website in order to illustrate international recipes and food guide ingredients description.
As SS is an international community, I think it could be a great idea if everybody can upload a picture of a famous national food specialty from his/her country and rare ingredients as well (see my post for Brasilian food) http://submit.shutterstock.com/forum/viewtopic.php?t=9897
For example, you will find in my portfolio some "vol aux vents" which is famous in France and in Switzerland.
http://www.shutterstock.com/pic-715168.html
Please I have a lot of credit to spend but I need NEW photos because I have already downloaded 1900 photos from you guys ;-)
Thanks for your efforts, have a nice weekend.
All the best
Nathalie
Last edited by salsachica on Fri Jun 30, 2006 3:25 am; edited 2 times in total |
|
hfng
Joined: 28 Sep 2005
Posts: 1813
|
|
Posted: Fri May 19, 2006 3:55 am
| |
Hi Nathalie .. I have a fondue and a raclette set that I can take pictures of if you like :)
Je suis à genève :) |
|
salsachica
Joined: 08 Jul 2005
Posts: 37
Location: Switzerland
|
|
Posted: Fri May 19, 2006 4:05 am
| |
Oui oui super, je suis à Lausanne.
Yes everything, mmmm rösti....
Some Geneva lake specialties if you have in your portfolio (malakoff???).
Thanks,
Nathalie |
|
hfng
Joined: 28 Sep 2005
Posts: 1813
|
|
Posted: Fri May 19, 2006 4:11 am
| |
Hmm malakoff at auberge de luins!! It's superb. Mais il fait trop chaud pour malakoff :) Je vais chercher quelque chose sur ma gallerie pour toi. |
|
salsachica
Joined: 08 Jul 2005
Posts: 37
Location: Switzerland
|
|
salsachica
Joined: 08 Jul 2005
Posts: 37
Location: Switzerland
|
|
Posted: Fri May 19, 2006 4:18 am
| |
Any Filets de perche ??? Miam, now I am hungry... |
|
hfng
Joined: 28 Sep 2005
Posts: 1813
|
|
hfng
Joined: 28 Sep 2005
Posts: 1813
|
|
Posted: Fri May 19, 2006 4:39 am
| |
Merci beaucoup :) |
|
wtolenaars
Joined: 02 May 2006
Posts: 3523
Location: The Netherlands
|
|
Posted: Fri May 19, 2006 5:29 am
| |
Concerning food (or drinks ;) ) I only have these...
And I have these 2 pending:
 |
|
htuller
Joined: 12 Jan 2006
Posts: 777
Location: Netherlands
|
|
Posted: Fri May 19, 2006 6:23 am
| |
If you want something typical dutch, you sure should try these delicious 'oliebollen';)
Every last day of the year, the dutch people bake oliebollen. Most of them with raisins.
The dough is baked in oil (olie).
No new years party without oliebollen and sugar powder.
http://www.shutterstock.com/language.en/pic.mhtml?id=879219 |
|
wtolenaars
Joined: 02 May 2006
Posts: 3523
Location: The Netherlands
|
|
Posted: Fri May 19, 2006 6:52 am
| |
and champagne offcourse *points finger up* |
|
hfng
Joined: 28 Sep 2005
Posts: 1813
|
|
Posted: Fri May 19, 2006 6:55 am
| |
| salsachica wrote: | | Any Filets de perche ??? Miam, now I am hungry... |
Best filet de perche is in buvette de tannay .. but apparently that burnt down a couple of weeks ago. If you want cheap but good filet de perche go to Ikea, Allaman. If you want very good, with nice view of the lake go to Yvoire, Resto du Port! |
|
wtolenaars
Joined: 02 May 2006
Posts: 3523
Location: The Netherlands
|
|
Posted: Fri May 19, 2006 6:58 am
| |
| hfng wrote: | | If you want cheap but good filet de perche go to Ikea, Allaman. |
You have to build it yourself then? With an easy manual but always with a screw missing? |
|
hfng
Joined: 28 Sep 2005
Posts: 1813
|
|
Posted: Fri May 19, 2006 7:01 am
| |
| wtolenaars wrote: | | You have to build it yourself then? With an easy manual but always with a screw missing? |
Yup you can always screw the fish if you wish. |
|
alono
Joined: 19 Sep 2005
Posts: 37
|
|
Posted: Fri May 19, 2006 7:04 am
| |
I got some Matzos for Passover
Sufganiya for Hanuka (kind of donought)
Pita
Something from Italy
 |
|
| |
|
Log in
