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manati8888
Joined: 13 Mar 2012
Posts: 8
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Posted: Tue Apr 10, 2012 1:56 pm
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greetings.
First of all, I am a newbie with my first digital camera
Please criticize these 10 images that I upload to their criticism will be evaluadas.todas appreciated by me.
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Last edited by manati8888 on Tue Apr 10, 2012 2:44 pm; edited 3 times in total |
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manati8888
Joined: 13 Mar 2012
Posts: 8
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Posted: Tue Apr 10, 2012 2:00 pm
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| manati8888 wrote: | greetings.
First of all, I am a newbie with my first digital camera
Please criticize these 10 images that I upload to their criticism will be evaluadas.todas appreciated by me. |
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| excuse me how many images are not allowed to the forum |
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jeffbanke

Joined: 18 Dec 2005
Posts: 17468
Location: www.xlr8photo.com, The real California
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Posted: Tue Apr 10, 2012 2:01 pm
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#1 is cropped a little tight
#2 would be better with a white background rather than a grey one
As would #3.
#3 probably will get dinged for copyright
#4 not sure what the concept is
#5 along with the others we really need to see a crop at 100% to see if they have noise
BTW you can place 3 images per post
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ruxpriencdiam

Joined: 07 May 2009
Posts: 26290
Location: Third Stone from the Sun
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Posted: Tue Apr 10, 2012 2:04 pm
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And add OOF.
100% crop please.
Jeff is Johnny on the spot today i see.
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rinder99

Joined: 12 Jul 2005
Posts: 39250
Location: Contact www.rinderart.com/Books and Workshops www.rindersmithphotography.com Youtube/rinder
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Posted: Tue Apr 10, 2012 2:19 pm
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Agree with jeff. What is the first one? Having to ask what it is, is not a good sign for Product or food work.
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manati8888
Joined: 13 Mar 2012
Posts: 8
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Posted: Tue Apr 10, 2012 2:30 pm
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| rinder99 wrote: | | Agree with jeff. What is the first one? Having to ask what it is, is not a good sign for Product or food work. |
thanks for the comments,
the first image is a dessert of sweet beans traditional from my country.
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cpaulfell

Joined: 07 Dec 2011
Posts: 2441
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Posted: Tue Apr 10, 2012 2:41 pm
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| manati8888 wrote: | | rinder99 wrote: | | Agree with jeff. What is the first one? Having to ask what it is, is not a good sign for Product or food work. |
thanks for the comments,
the first image is a dessert of sweet beans traditional from my country. | It does look good and would not mind trying it. Where are you from?
Habichuelas con dulce? Dominican Republic?
Last edited by cpaulfell on Tue Apr 10, 2012 2:48 pm; edited 1 time in total |
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manati8888
Joined: 13 Mar 2012
Posts: 8
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Posted: Tue Apr 10, 2012 2:48 pm
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| cpaulfell wrote: | | manati8888 wrote: | | rinder99 wrote: | | Agree with jeff. What is the first one? Having to ask what it is, is not a good sign for Product or food work. |
thanks for the comments,
the first image is a dessert of sweet beans traditional from my country. | It does look good and would not mind trying it. Where are you from? |
I am from Dominican Republic
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Last edited by manati8888 on Tue Apr 10, 2012 2:50 pm; edited 1 time in total |
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cpaulfell

Joined: 07 Dec 2011
Posts: 2441
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Posted: Tue Apr 10, 2012 2:49 pm
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Guessed it :) I did recognized the desert. Have not tried it before but my daughter says it is great.
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manati8888
Joined: 13 Mar 2012
Posts: 8
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Posted: Tue Apr 10, 2012 2:52 pm
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| cpaulfell wrote: | | Guessed it :) I did recognized the desert. Have not tried it before but my daughter says it is great. |
really is delicious, is our Easter dessert
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hhltdave5

Joined: 20 Jun 2006
Posts: 24094
Location: Our Stock, Food & Portrait photography books at www.rindersmithphotography.com
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Posted: Tue Apr 10, 2012 3:08 pm
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Lets start out with your first shot the dessert. Food photography can be pretty tricky at times and little things can make or break an image.
First, be very careful when using this shade of green with food shots. If possible you would want something else in the shot of the same or nearly the same color. If not, then it can make the food look not so appetizing.
Second, the use of ingredients placed in the shot can be problematic if you are showing the food as it is presented to a diner or person. When you serve this dessert is it normal to have the sweet beans on the plate with the dessert? I am pretty familiar with many different types of cuisine and I have not seen this with the beans on the plate. I have seen similar ones with some of the beans added onto the dessert itself as a type of garnish.
The small cookies are fine but they probably would have looked better if they were not stacked but rather placed overlapping each other on the plate.
One of my main rules of food photography is that if it does not belong there don't put it there.
As mentioned it is also cropped a bit too tightly on the top.
Composing a shot for food is something that needs a good deal of attention. Always think of other ways to take the shot and don't always put everything in the center of the frame. This is something I call "I have to show it all itice." Think ahead of yourself and look for other shots within the main shot. This is what I call the shot within the shot. Change the camera position. Bring it lower then higher, change distance by moving in and out. Once you learn how to do it you can usually get at least 6 different shots out of one setup.
There is also something I call Building The Shot. This is when you start off with a basic setup and then add things to the image. For example with this shot you start off with this then you add a spoon. Then perhaps add another dessert behind it and off to the side, or some coffee. Once again you can get several shots from one starting point.
Good food photography is not always as easy as it seems. The shot needs to be planned out, styled properly and photographed making sure the lighting is correct and the focus is spot on.
Always watch the details no matter how small they may seem. If you do that you will be surprised how good your shots can be once you understand the principles of food photography.
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cpaulfell

Joined: 07 Dec 2011
Posts: 2441
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Posted: Tue Apr 10, 2012 3:30 pm
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Love reading your posts Dave, they are always so informative. I think if I lived in your house I would be somewhat larger than I am now.
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hhltdave5

Joined: 20 Jun 2006
Posts: 24094
Location: Our Stock, Food & Portrait photography books at www.rindersmithphotography.com
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Posted: Tue Apr 10, 2012 4:13 pm
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| cpaulfell wrote: | | Love reading your posts Dave, they are always so informative. I think if I lived in your house I would be somewhat larger than I am now. |
Thanks Paul. Yeah my neighbors love it when I start cooking and baking for things I shoot. It is strange that they always seem to come over about that time to borrow something or ask a question LOL
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pharm

Joined: 09 Jul 2006
Posts: 9406
Location: Never quite sure
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Posted: Tue Apr 10, 2012 5:01 pm
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| cpaulfell wrote: | | Love reading your posts Dave, they are always so informative. I think if I lived in your house I would be somewhat larger than I am now. |
Agree. Job....I mean, Dave, posts good information and is very patient. I'd love to shoot food with him one day but I'm saving my money to shoot with Jeff Thrower (webthrower) instead. I like shooting women better than shooting food. ;)
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hhltdave5

Joined: 20 Jun 2006
Posts: 24094
Location: Our Stock, Food & Portrait photography books at www.rindersmithphotography.com
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Posted: Tue Apr 10, 2012 6:05 pm
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| pharm wrote: | | cpaulfell wrote: | | Love reading your posts Dave, they are always so informative. I think if I lived in your house I would be somewhat larger than I am now. |
Agree. Job....I mean, Dave, posts good information and is very patient. I'd love to shoot food with him one day but I'm saving my money to shoot with Jeff Thrower (webthrower) instead. I like shooting women better than shooting food. ;) |
Perry you mean to tell me that you would rather shoot some half naked gorgeous woman than a strawberry cupcake or a sauteed piece of fish??? Jeeze....wait a minute...come to think of it that doesn't sound too bad! :)
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