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kkowboy99


Joined: 21 Jan 2012
Posts: 179
Location: Rockledge, FL

Post Posted: Thu Apr 26, 2012 2:25 am     Reply with quote

Pineapple


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tverkhovynets


Joined: 12 Jun 2010
Posts: 749
Location: Kiev, Ukraine

Post Posted: Thu Apr 26, 2012 2:41 am     Reply with quote

Out of focus, lighting is bad, composition. I wouldn't know what it is, especially on small thumbnail image.

Taras
jeffbanke


Joined: 18 Dec 2005
Posts: 17468
Location: www.xlr8photo.com, The real California

Post Posted: Thu Apr 26, 2012 4:18 am     Reply with quote

tverkhovynets wrote:
Out of focus, lighting is bad, composition. I wouldn't know what it is, especially on small thumbnail image.

Taras


Agree!
ajancso


Joined: 18 May 2009
Posts: 1891
Location: Right Behind You

Post Posted: Thu Apr 26, 2012 5:17 am     Reply with quote

Agree with above. + it is very underexposed.
wiml


Joined: 10 May 2011
Posts: 896

Post Posted: Thu Apr 26, 2012 6:16 am     Reply with quote

I would not recommend sending this as your innitial submission.
As a starting point:



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hhltdave5


Joined: 20 Jun 2006
Posts: 24090
Location: Our Stock, Food & Portrait photography books at www.rindersmithphotography.com

Post Posted: Thu Apr 26, 2012 6:55 am     Reply with quote

This type of shot would be much better if you approached it differently. When you make the typical pineapple upside down cake (or variation) the liquids in the fruits tend to give everything a soggy wet look. This is the perfect time to approach the shot differently in how it is prepared.

Now you can take a shot of a regular cake such as this which is what most would do and you would get a picture of some food. If you want to take it to the next level of food photography then you would do the shot in steps.

First prepare just the cake batter itself without the pineapple or cherries (just the plain yellow cake). Then, grill the pineapples to give the nice coloring and markings and place them on the cake (with the residual juices. Then add the cherries.

If you want to go the extra step you can then torch the pineapple and cherries with one of those little blow torches or even a nice industrial one you get at the local hardware store.

It all comes down to how you want to approach food photography. Taking shots of food with the normal preparation of the food is fine for as far as it goes. But, if you are serious about food photography then you can take it to the next level and prepare the shots in a more detailed way.

For the shot you did there are a few things you can do to make it better. First, as mentioned, work on the exposure. Next if you back light it you will more easily capture the spectral highlights that will give the image more pop. But, just getting the exposure right would bring the shot up to a nice level.
jhuls


Joined: 02 Jan 2012
Posts: 1046

Post Posted: Thu Apr 26, 2012 7:49 am     Reply with quote

Like Dave said you need to prepare this shot better, but before you go to all that work (or a lot of work for any shot) you need to practice on some simple objects. Work on getting both the lighting and the focus down. It wouldn't matter how beautifully you prepared this pineapple if the focus was off and the lighting was bad you would have gone to all that work for nothing.

Here is what I would do, I would get a single pear (I just love photographing pears they are perfect for practicing lighting on.) Work on getting your focus perfect and your lighting perfect. Once you do then it won't be as hard when you try the more complicated set-ups.
kkowboy99


Joined: 21 Jan 2012
Posts: 179
Location: Rockledge, FL

Post Posted: Tue May 01, 2012 7:31 am     Reply with quote

Especially Dave and jhuls
 
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