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THE LAST MV WORKSHOP,Now...The Images and fun stuff.
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mikenorton


Joined: 22 Aug 2005
Posts: 3474
Location: Guide Book http://www.lulu.com/shop/mike-norton/nortons-notes/paperback/product-5079819.html

Post Posted: Thu May 03, 2012 1:24 am     Reply with quote

Heck . . . I'm gonna pimp yours, it's better!

http://image.shutterstock.com/display_pic_with_logo/340672/340672,1277506117,1/stock-photo-rock-pinnacle-overlooking-monument-valley-55959973.jpg

We had some discussions and because we were all hungry as bears, we decided to head back through Blanding, we ate at the same burger joint at the gas station where you and I ate. After we ate it was too late to head back up to Muley Point so we stopped at the Goosenecks of the San Juan overlook and shot there till dark.
digigandalf


Joined: 11 Jun 2005
Posts: 5408
Location: Twinsburg, OH

Post Posted: Thu May 03, 2012 5:16 am     Reply with quote

All right, that settles it. I'm going back.


Someday.

(Great shots!)
rixie


Joined: 29 Dec 2007
Posts: 3430
Location: Hampshire, UK

Post Posted: Thu May 03, 2012 5:46 am     Reply with quote

digigandalf wrote:
All right, that settles it. I'm going back.


Someday.

(Great shots!)


Me too :)

I have .38c towards the next trip, as I just had my first MV sale:

hhltdave5


Joined: 20 Jun 2006
Posts: 24070
Location: Our Stock, Food & Portrait photography books at www.rindersmithphotography.com

Post Posted: Thu May 03, 2012 6:40 am     Reply with quote

Marlene thank you for the nice words and it was a pleasure having you along with us.

Jane congrats on your first MV related sale. I hope you have many more.
hhltdave5


Joined: 20 Jun 2006
Posts: 24070
Location: Our Stock, Food & Portrait photography books at www.rindersmithphotography.com

Post Posted: Thu May 03, 2012 9:09 am     Reply with quote

Not from the workshop per se but from the day before we left. I promised to cook for Laurin, Midge and Lorraine so here is Laurin and I with the hand made lemon, black pepper pasta I made for the pasta with herb lobster sauce.

Also is the dessert I made, coconut panna cotta with tropical fruit.



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pinkcandy


Joined: 03 Mar 2008
Posts: 249
Location: I'm still looking for the good one

Post Posted: Thu May 03, 2012 9:57 am     Reply with quote

Thanks Marlene for your kind words...

It was a pleasure to meeting you as well...We had such a great time and a lot to learn! It was just to short....:)


@Dave: Looks so goooooood!!...:)
mitgirl


Joined: 15 Jun 2006
Posts: 1164

Post Posted: Thu May 03, 2012 10:21 am     Reply with quote

Thank you Marlene for the sweet words...it was wonderful to meet you and I hope to keep in touch.

I am admiring everyone's photos/videos from the workshop. I submitted some and they are stuck in the review queue...we'll see if they make it.

Dave, I want to grab that dish through my computer screen if I can:) You are indeed a master chef and photographer! After seeing the image, I had to look up the recipe - I am no great cook but I am very tempted to try it now :)
hhltdave5


Joined: 20 Jun 2006
Posts: 24070
Location: Our Stock, Food & Portrait photography books at www.rindersmithphotography.com

Post Posted: Thu May 03, 2012 11:18 am     Reply with quote

mitgirl wrote:
Thank you Marlene for the sweet words...it was wonderful to meet you and I hope to keep in touch.

I am admiring everyone's photos/videos from the workshop. I submitted some and they are stuck in the review queue...we'll see if they make it.

Dave, I want to grab that dish through my computer screen if I can:) You are indeed a master chef and photographer! After seeing the image, I had to look up the recipe - I am no great cook but I am very tempted to try it now :)


If you want I can send you both recipes for the lobster pasta and the panna cotta. There are many different recipes for the coconut panna cotta and mine takes certain things from many of them.
hhltdave5


Joined: 20 Jun 2006
Posts: 24070
Location: Our Stock, Food & Portrait photography books at www.rindersmithphotography.com

Post Posted: Thu May 03, 2012 11:19 am     Reply with quote

pinkcandy wrote:
Thanks Marlene for your kind words...

It was a pleasure to meeting you as well...We had such a great time and a lot to learn! It was just to short....:)


@Dave: Looks so goooooood!!...:)


Thank you so much. I think everyone enjoyed it. I know Midge ate the left overs while we were gone :)
mitgirl


Joined: 15 Jun 2006
Posts: 1164

Post Posted: Thu May 03, 2012 12:04 pm     Reply with quote

hhltdave5 wrote:

If you want I can send you both recipes for the lobster pasta and the panna cotta. There are many different recipes for the coconut panna cotta and mine takes certain things from many of them.


Thanks Dave, do send me the panna cotta recipe. Lobster I do not eat (vegetarian) so don't worry about that one.
hhltdave5


Joined: 20 Jun 2006
Posts: 24070
Location: Our Stock, Food & Portrait photography books at www.rindersmithphotography.com

Post Posted: Thu May 03, 2012 2:59 pm     Reply with quote

mitgirl wrote:
hhltdave5 wrote:

If you want I can send you both recipes for the lobster pasta and the panna cotta. There are many different recipes for the coconut panna cotta and mine takes certain things from many of them.


Thanks Dave, do send me the panna cotta recipe. Lobster I do not eat (vegetarian) so don't worry about that one.


PM me the email address you want me to send it and I will get it on its way.
srichey


Joined: 03 Jan 2010
Posts: 328
Location: Phoenix, AZ

Post Posted: Thu May 03, 2012 3:53 pm     Reply with quote

hhltdave5 wrote:
Not from the workshop per se but from the day before we left. I promised to cook for Laurin, Midge and Lorraine so here is Laurin and I with the hand made lemon, black pepper pasta I made for the pasta with herb lobster sauce.

Also is the dessert I made, coconut panna cotta with tropical fruit.


Dave - Did you take this photo the day you made it for everyone or was that a previous shot? Is that natural window light or a strobe? Very nice. I would like the recipes for both. I think you have my email address. Thanks.
hhltdave5


Joined: 20 Jun 2006
Posts: 24070
Location: Our Stock, Food & Portrait photography books at www.rindersmithphotography.com

Post Posted: Thu May 03, 2012 4:40 pm     Reply with quote

srichey wrote:
hhltdave5 wrote:
Not from the workshop per se but from the day before we left. I promised to cook for Laurin, Midge and Lorraine so here is Laurin and I with the hand made lemon, black pepper pasta I made for the pasta with herb lobster sauce.

Also is the dessert I made, coconut panna cotta with tropical fruit.


Dave - Did you take this photo the day you made it for everyone or was that a previous shot? Is that natural window light or a strobe? Very nice. I would like the recipes for both. I think you have my email address. Thanks.


The panna cotta shot was done at my home when I was doing some recipe testing. But, the finished product at Laurin's house looked just like it. I will send the recipes to you as well.
mikenorton


Joined: 22 Aug 2005
Posts: 3474
Location: Guide Book http://www.lulu.com/shop/mike-norton/nortons-notes/paperback/product-5079819.html

Post Posted: Thu May 03, 2012 4:53 pm     Reply with quote

Dave, just cook me up a pot and send it to Dallas, I'm sure I don't have half the utensils necessary to follow the recipes!
hhltdave5


Joined: 20 Jun 2006
Posts: 24070
Location: Our Stock, Food & Portrait photography books at www.rindersmithphotography.com

Post Posted: Thu May 03, 2012 6:20 pm     Reply with quote

mikenorton wrote:
Dave, just cook me up a pot and send it to Dallas, I'm sure I don't have half the utensils necessary to follow the recipes!


Mike for the panna cotta all you need is a couple of bowls, measuring cups and measuring spoons and a knife. Plus I don't think I have ever made up a pot of panna cotta LOL
 
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