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scruggelgreen
Joined: 09 Mar 2010
Posts: 416
Location: Apple Valley Minnesota
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rinder99
Joined: 12 Jul 2005
Posts: 39152
Location: Contact www.rinderart.com/Books and Workshops www.rindersmithphotography.com Youtube/rinder
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Posted: Sat May 05, 2012 2:38 pm
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Thats the way to do it. VERY GOOD JOB.
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iris42
Joined: 04 Feb 2010
Posts: 625
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Posted: Sat May 05, 2012 4:00 pm
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don't post stuff like that! Have pity on those of us who are on a diet! :P Beautiful, though. I really got to work on more photos...
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hhltdave5
Joined: 20 Jun 2006
Posts: 24065
Location: Our Stock, Food & Portrait photography books at www.rindersmithphotography.com
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Posted: Sat May 05, 2012 4:40 pm
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Very nice work! Got to love that Tamron right? :)
I could get extremely picky and pick on some VERY minor things that most would not even notice but overall really nice work. That is how food photography should be done.
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scruggelgreen
Joined: 09 Mar 2010
Posts: 416
Location: Apple Valley Minnesota
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Posted: Sat May 05, 2012 10:19 pm
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| hhltdave5 wrote: | Very nice work! Got to love that Tamron right? :)
I could get extremely picky and pick on some VERY minor things that most would not even notice but overall really nice work. That is how food photography should be done. |
Sure do! Between this and my 40mm F2.8 Macro, that's all i ever need for table top work as far as lenses go.
Thank you to everyone for the nice comments! I know you guys wouldn't say it unless it was really true.
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ruxpriencdiam
Joined: 07 May 2009
Posts: 26207
Location: Third Stone from the Sun
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Posted: Sun May 06, 2012 8:57 am
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| scruggelgreen wrote: |
I just wanted to know what everyone thought of this image of mine. Obviousely its already been approved, but im always looking on how to improve. |
Well you could always find a way to keep it safe from damage during shipping and then you could send it to me.
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scruggelgreen
Joined: 09 Mar 2010
Posts: 416
Location: Apple Valley Minnesota
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Posted: Sun May 06, 2012 9:54 am
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| ruxpriencdiam wrote: | | scruggelgreen wrote: |
I just wanted to know what everyone thought of this image of mine. Obviousely its already been approved, but im always looking on how to improve. |
Well you could always find a way to keep it safe from damage during shipping and then you could send it to me. |
Sorry, i already ate it. It was delish.....Lol. But i can make more! Anyone want to take a road trip out to Minnesota?
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jeffbanke
Joined: 18 Dec 2005
Posts: 17463
Location: www.xlr8photo.com, The real California
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Posted: Sun May 06, 2012 3:59 pm
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I find the glassware competes with the food, and the food looks sweaty, did you take it out od a refridgerator into a warm room?
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scruggelgreen
Joined: 09 Mar 2010
Posts: 416
Location: Apple Valley Minnesota
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Posted: Sun May 06, 2012 5:26 pm
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| jeffbanke wrote: | | I find the glassware competes with the food, and the food looks sweaty, did you take it out od a refridgerator into a warm room? |
Yep on the fridge part. I see that now
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hhltdave5
Joined: 20 Jun 2006
Posts: 24065
Location: Our Stock, Food & Portrait photography books at www.rindersmithphotography.com
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Posted: Mon May 07, 2012 6:34 am
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| scruggelgreen wrote: | | jeffbanke wrote: | | I find the glassware competes with the food, and the food looks sweaty, did you take it out od a refridgerator into a warm room? |
Yep on the fridge part. I see that now |
This was one of those little things I mentioned in my post. Cupcakes or any type of frosted confection and refrigerators do not play nice together. Not only can you get the sweating problem the drier, cold air of the fridge will dry out the frosting very quickly. It will even start to crack and separate from the cake if left in too long. Just one of those pesky little details :)
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scruggelgreen
Joined: 09 Mar 2010
Posts: 416
Location: Apple Valley Minnesota
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Posted: Fri May 11, 2012 12:47 pm
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| hhltdave5 wrote: | | scruggelgreen wrote: | | jeffbanke wrote: | | I find the glassware competes with the food, and the food looks sweaty, did you take it out od a refridgerator into a warm room? |
Yep on the fridge part. I see that now |
This was one of those little things I mentioned in my post. Cupcakes or any type of frosted confection and refrigerators do not play nice together. Not only can you get the sweating problem the drier, cold air of the fridge will dry out the frosting very quickly. It will even start to crack and separate from the cake if left in too long. Just one of those pesky little details :) |
I feel like making pictures of food is very much like a role of a sniper. Everything must be exactly right. Lighting, DOF, focus, Color, Focal Length (Perspective), the background, and i could go on with this for a long time. But when you get it right, they are amazing arn't they!? :)
P.S. on that same note, walking around "Snapping Pictures" is the pistol......... Lol
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hhltdave5
Joined: 20 Jun 2006
Posts: 24065
Location: Our Stock, Food & Portrait photography books at www.rindersmithphotography.com
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Posted: Fri May 11, 2012 4:58 pm
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| scruggelgreen wrote: | | hhltdave5 wrote: | | scruggelgreen wrote: | | jeffbanke wrote: | | I find the glassware competes with the food, and the food looks sweaty, did you take it out od a refridgerator into a warm room? |
Yep on the fridge part. I see that now |
This was one of those little things I mentioned in my post. Cupcakes or any type of frosted confection and refrigerators do not play nice together. Not only can you get the sweating problem the drier, cold air of the fridge will dry out the frosting very quickly. It will even start to crack and separate from the cake if left in too long. Just one of those pesky little details :) |
I feel like making pictures of food is very much like a role of a sniper. Everything must be exactly right. Lighting, DOF, focus, Color, Focal Length (Perspective), the background, and i could go on with this for a long time. But when you get it right, they are amazing arn't they!? :)
P.S. on that same note, walking around "Snapping Pictures" is the pistol......... Lol |
I am in Las Vegas now which has some amazing restaurants. I have been walking around getting all kinds of ideas on different ways I am thinking of shooting food.
There has to be something wrong with me. Most men when they are here are looking at all the beautiful women. Me, I am looking at different ways of shooting seared tuna, steaks and amazing desserts LOL
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