| Author |
Message |
hhltdave5
Joined: 20 Jun 2006
Posts: 24310
Location: Our Stock, Food & Portrait photography books at www.rindersmithphotography.com
|
Posted: Fri May 25, 2012 11:52 am
|  |
| luizeduardo wrote: | | hhltdave5 wrote: | | semmickphoto wrote: | | Dave, your posts are getting longer, lol. Incredible how you find the time and will power to write these comments. |
I look at it this way. If I am doing this to help someone then I need to do it in a way that helps and not just give a list of what needs to be addressed. You can give a list of things that are wrong but the person may not know how to correct them. Nothing wrong with pointing out what is wrong but there also needs to be those who go into more detail.
Also with food photography there are many variables and ways of doing things because you are actually preparing what you are photographing much of the time. Cooking may seem very simple but there is actually quite a bit too it so it takes time to explain this.
Just my way of doing things. |
I consider you one of the most helpful persons here. If we join together 10% of your posts we could make a book with it :-)
Some people have teaching in their blood. You are one of these. |
Thank you very much. It is nice to hear things like that. |
|
semmickphoto
Joined: 12 Feb 2012
Posts: 6632
Location: Stuck between a shutter and a hard place
|
|
Posted: Fri May 25, 2012 7:08 pm
| |
| luizeduardo wrote: | | hhltdave5 wrote: | | semmickphoto wrote: | | Dave, your posts are getting longer, lol. Incredible how you find the time and will power to write these comments. |
I look at it this way. If I am doing this to help someone then I need to do it in a way that helps and not just give a list of what needs to be addressed. You can give a list of things that are wrong but the person may not know how to correct them. Nothing wrong with pointing out what is wrong but there also needs to be those who go into more detail.
Also with food photography there are many variables and ways of doing things because you are actually preparing what you are photographing much of the time. Cooking may seem very simple but there is actually quite a bit too it so it takes time to explain this.
Just my way of doing things. |
I consider you one of the most helpful persons here. If we join together 10% of your posts we could make a book with it :-)
Some people have teaching in their blood. You are one of these. |
Thats actually a good idea |
|
hhltdave5
Joined: 20 Jun 2006
Posts: 24310
Location: Our Stock, Food & Portrait photography books at www.rindersmithphotography.com
|
|
Posted: Fri May 25, 2012 9:16 pm
| |
| semmickphoto wrote: | | luizeduardo wrote: | | hhltdave5 wrote: | | semmickphoto wrote: | | Dave, your posts are getting longer, lol. Incredible how you find the time and will power to write these comments. |
I look at it this way. If I am doing this to help someone then I need to do it in a way that helps and not just give a list of what needs to be addressed. You can give a list of things that are wrong but the person may not know how to correct them. Nothing wrong with pointing out what is wrong but there also needs to be those who go into more detail.
Also with food photography there are many variables and ways of doing things because you are actually preparing what you are photographing much of the time. Cooking may seem very simple but there is actually quite a bit too it so it takes time to explain this.
Just my way of doing things. |
I consider you one of the most helpful persons here. If we join together 10% of your posts we could make a book with it :-)
Some people have teaching in their blood. You are one of these. |
Thats actually a good idea |
Well Jeeze don't go doing that! I already wrote our book on Food Photography LOL |
|
| |
|
Log in
